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The potatoes are cleaned, washed, cut into suitable pieces and boiled in water with a little salt.
Boil 5 minutes after boiling then strain.
The livers are cleaned, washed and boiled in water for 5 minutes after boiling.
Strain, wash with warm water and drain.
Put the oil in a tray and put the potatoes and livers alternately.
Sprinkle vegeta, pepper, oregano, paprika and bay leaves on top.
Place the tray in the oven for 45-50 minutes at 180 degrees.
From time to time they come back.
When they are nicely browned on all sides they are ready.
It is eaten with pickles.
Good appetite!
