Baked chicken liver with potatoes

Baked chicken liver with potatoes

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The potatoes are cleaned, washed, cut into suitable pieces and boiled in water with a little salt.

Boil 5 minutes after boiling then strain.

The livers are cleaned, washed and boiled in water for 5 minutes after boiling.

Strain, wash with warm water and drain.

Put the oil in a tray and put the potatoes and livers alternately.

Sprinkle vegeta, pepper, oregano, paprika and bay leaves on top.

Place the tray in the oven for 45-50 minutes at 180 degrees.

From time to time they come back.

When they are nicely browned on all sides they are ready.

It is eaten with pickles.

Good appetite!

Video: Simple Tasty Chicken Liver with Potatoes and Carrots (August 2022).