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Quick check

Quick check



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A quick cake, ready to serve in less than 60 '.

  • 1 or
  • 1 cup sugar
  • 1 cup milk
  • 2 dogs flour
  • ¼ cup of oil
  • 1 teaspoon baking soda
  • 1 tablespoon cocoa
  • 1 teaspoon cinnamon
  • 100g household chocolate in pieces
  • ½ lamai

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Quick check:

In a bowl, mix the flour with the cocoa and cinnamon.

In a bowl, turn off the baking soda with lemon juice.

We lined a cake tray with baking paper.

Mix the egg with the sugar until it melts, add the oil a little until you incorporate it all, then the milk and the baking soda. We put the dry ingredients and with a palette we lightly mix the composition, we add the chocolate and we pour the dough that flows like a thick cream, in the cake tray. Bake for 40 'on medium heat (until it passes the toothpick test). It is left to rest for 10 ', after which it can be sliced ​​and served plain or powdered with sugar, according to preference.

Tips sites

1

The chocolate should not be crushed too much, because it will melt when baked anyway.


Fluffy cream cake - tasty, quick and easy to prepare!

"Cream cake" is a very simple and easy to prepare recipe, which you can prepare when you have guests on the doorstep. This cake is delicious, fluffy and very soft, it is prepared from simple ingredients in just 30 minutes. When you feel like something sweet for tea, be sure to prepare this quick and tasty delicacy!

ingredients

- 1 teaspoon of baking powder

- 1 teaspoon vanilla sugar

Method of preparation

1. Beat the eggs with the sugar until you get a white and fluffy mass.

2. Add the cream and gradually sprinkle the sifted flour with salt and baking powder.

3. Mix in one direction with upward movements (after you have added the flour) so that the table stays aerated.

4. Pour the dough obtained into a baking tin greased with butter.

5. Bake the cake in the preheated oven at 180 degrees for about 30 minutes, until it is ready.


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Hello, I tested the recipe and it turned out super good, now my girls ask me to make them that cake every Saturday. App. little girl asked me to just put cocoa honestly do I say it came out super good sincere congratulations and thank you very much for your good, cheap and tasty recipes. I wish you a good one!

extraordinary! but my oven doesn't bake well so I wrapped it up a bit :))

I've made this cake countless times. It came out great every time. Thank you very much!

I am 20 years old and today I made a cake for the first time, I am very happy with what came out, the recipe is more than useful even for beginners.

how long does it stay in the oven? in principle until it is ready. I know that. It's in the oven. mmm


Quick check for tea! Simple and economical!

This cake always comes out of the first try! Very tasty! A simpler category cake does not exist! It is prepared quickly, and the set of ingredients is affordable and not expensive.

INGREDIENT:

& # 8211 100 gr of starch (potato or starch)

METHOD OF PREPARATION:

1. Beat the eggs with the mixer, add the sugar and continue mixing until the composition becomes fluffy and light in color.

2. Add yogurt, mix, pour in the oil and continue to mix.

3. Add starch, mix with the mixer until smooth, incorporate the flour into small portions, add the baking powder together with the last portion and mix well with the mixer after each game.

4. Line the form (26 * 12 * 8 cm) with baking paper, pour the dough and put it in the preheated oven at 180 ° С for 50-60 minutes.

Remove the cake from the mold and cut it into slices. The result is magical - a fluffy and suitable moist delight. Try and enjoy!


Apple cake - the most successful recipe! Simple and fast!

There are a lot of apple cake recipes, but the cake made with fermented cream is the tastiest and finest!

INGREDIENT:

-1 glass of flour (possible +1 tablespoon)

-1 glass of fermented cream (250 gr)

-1 teaspoon baking soda or 10 g of baking powder

METHOD OF PREPARATION:

1.Prepare the shape (24 cm), grease the walls and base with oil, then, optionally, sprinkle it with flour.

Advice. If you take a 26 cm form, then use 1.5 servings of ingredients.

2. Beat the eggs with the sugar until the composition becomes light in color, then add the cream and continue to mix.

3. Incorporate the flour and baking powder, then mix with a spoon until the dough becomes homogeneous, without lumps.

Advice. Orient yourself to the density of the dough, if necessary, add 1 tablespoon of flour.

4. Peel the apples, optionally, if they are thick, and cut them as thin as possible directly into the form, then sprinkle them with 2 tablespoons of sugar.

5. Pour the dough into the mold and distribute it in a thin layer.

Advice. This dough does not have to stay long, it is preferable to work quickly.

6. Bake in a preheated oven at 180 ° C and bake the cake for 15 minutes on the lower stage, then another 15-25 minutes on the middle stage.


Quick check for tea! Simple and economical!

This cake always comes out of the first try! Very tasty! A simpler category cake does not exist! It is prepared quickly, and the set of ingredients is affordable and not expensive.

INGREDIENT:

& # 8211 100 gr of starch (potato or starch)

METHOD OF PREPARATION:

1. Beat the eggs with the mixer, add the sugar and continue mixing until the composition becomes fluffy and light in color.

2. Add yogurt, mix, pour in the oil and continue to mix.

3. Add starch, mix with the mixer until smooth, incorporate the flour into small portions, add the baking powder together with the last portion and mix well with the mixer after each game.

4. Line the form (26 * 12 * 8 cm) with baking paper, pour the dough and put it in the preheated oven at 180 ° С for 50-60 minutes.

Remove the cake from the mold and cut it into slices. The result is magical - a fluffy and suitable moist delight. Try and enjoy!


Fluffy cream cake - tasty, quick and easy to prepare!

"Cream cake" is a very simple and easy to prepare recipe, which you can prepare when you have guests on the doorstep. This cake is delicious, fluffy and very soft, it is prepared from simple ingredients in just 30 minutes. When you feel like something sweet for tea, be sure to prepare this quick and tasty delicacy!

ingredients

- 1 teaspoon of baking powder

- 1 teaspoon vanilla sugar

Method of preparation

1. Beat the eggs with the sugar until you get a white and fluffy mass.

2. Add the cream and gradually sprinkle the sifted flour with salt and baking powder.

3. Mix in one direction with upward movements (after you have added the flour) so that the table stays aerated.

4. Pour the dough obtained into a baking tin greased with butter.

5. Bake the cake in the preheated oven at 180 degrees for about 30 minutes, until it is ready.


Quick check - Recipes

Fluffy, good-looking, delicious and very quick to make. Haplea highly recommends it.

What do you need for a cake (picture 1):
& # 8211 4 eggs
& # 8211 120 gr of sugar
& # 8211 100 gr of flour
& # 8211 1 sachet baking powder
-1 sachet of vanilla sugar
& # 8211 vanilla essence
& # 8211 raisins

Work plan:
& # 8211 beat whole eggs, gradually add sugar (picture 2)
& # 8211 in the rain then sprinkle flour mixed with baking powder (picture 3). I keep mixing.
& # 8211 from the obtained mixture we separate in another bowl 4-5 tablespoons which we mix with 2 tablespoons of cocoa (picture 4).
& # 8211 pour the white composition (mixed with lemon peel) in a cake tin lined with baking sheet, sprinkle the raisins (picture 5).
& # 8211 add the cocoa composition and mix it with the white one (picture 6)
& # 8211 put the hot oven for about 30 minutes, until it passes the toothpick test (picture 7) and is eaten with great appetite (picture 8)

Preparation time: 50 minutes (including baking time)
Price: 6.5 lei (may vary depending on where you take the ingredients)


Apple cake - the most successful recipe! Simple and fast!

There are a lot of apple cake recipes, but the cake made with fermented cream is the tastiest and finest!

INGREDIENT:

-1 glass of flour (possible +1 tablespoon)

-1 glass of fermented cream (250 gr)

-1 teaspoon baking soda or 10 g of baking powder

METHOD OF PREPARATION:

1.Prepare the shape (24 cm), grease the walls and base with oil, then, optionally, sprinkle it with flour.

Advice. If you take a 26 cm form, then use 1.5 servings of ingredients.

2. Beat the eggs with the sugar until the composition becomes light in color, then add the cream and continue to mix.

3. Incorporate the flour and baking powder, then mix with a spoon until the dough becomes homogeneous, without lumps.

Advice. Orient yourself to the density of the dough, if necessary, add 1 tablespoon of flour.

4. Peel the apples, optionally, if they are thick, and cut them as thin as possible directly into the form, then sprinkle them with 2 tablespoons of sugar.

5. Pour the dough into the mold and distribute it in a thin layer.

Advice. This dough does not have to stay long, it is preferable to work quickly.

6. Bake in a preheated oven at 180 ° C and bake the cake for 15 minutes on the lower stage, then another 15-25 minutes on the middle stage.


Quick check - Recipes

Fluffy, good-looking, delicious and very quick to make. Haplea highly recommends it.

What do you need for a cake (picture 1):
& # 8211 4 eggs
& # 8211 120 gr of sugar
& # 8211 100 gr of flour
& # 8211 1 sachet baking powder
-1 sachet of vanilla sugar
& # 8211 vanilla essence
& # 8211 raisins

Work plan:
& # 8211 beat whole eggs, gradually add sugar (picture 2)
& # 8211 in the rain then sprinkle flour mixed with baking powder (picture 3). I keep mixing.
& # 8211 from the obtained mixture we separate in another bowl 4-5 tablespoons which we mix with 2 tablespoons of cocoa (picture 4).
& # 8211 pour the white composition (mixed with lemon peel) in a cake tin lined with baking sheet, sprinkle the raisins (picture 5).
& # 8211 add the cocoa composition and mix it with the white one (picture 6)
& # 8211 put the hot oven for about 30 minutes, until it passes the toothpick test (picture 7) and is eaten with great appetite (picture 8)

Preparation time: 50 minutes (including baking time)
Price: 6.5 lei (may vary depending on where you take the ingredients)


Quick check - Recipes

Fluffy, good-looking, delicious and very quick to make. Haplea highly recommends it.

What do you need for a cake (picture 1):
& # 8211 4 eggs
& # 8211 120 gr of sugar
& # 8211 100 gr of flour
& # 8211 1 sachet baking powder
-1 sachet of vanilla sugar
& # 8211 vanilla essence
& # 8211 raisins

Work plan:
& # 8211 beat whole eggs, gradually add sugar (picture 2)
& # 8211 in the rain then sprinkle flour mixed with baking powder (picture 3). I keep mixing.
& # 8211 from the obtained mixture we separate in another bowl 4-5 tablespoons which we mix with 2 tablespoons of cocoa (picture 4).
& # 8211 pour the white composition (mixed with lemon peel) in a cake tin lined with baking sheet, sprinkle the raisins (picture 5).
& # 8211 add the cocoa composition and mix it with the white one (picture 6)
& # 8211 put the hot oven for about 30 minutes, until it passes the toothpick test (picture 7) and is eaten with great appetite (picture 8)

Preparation time: 50 minutes (including baking time)
Price: 6.5 lei (may vary depending on where you take the ingredients)


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