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Baked courgette slices with cheesy breadcrumbs recipe

Baked courgette slices with cheesy breadcrumbs recipe


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  • Recipes
  • Dish type
  • Side dish
  • Vegetable side dishes
  • Courgette side dishes

Serve these slices of crispy, cheesy courgettes as a starter or side dish. Add black olives and/or chopped mint to the breadcrumb mixture if you like.

6 people made this

IngredientsServes: 4

  • 4 courgettes (about 100g)
  • 100g breadcrumbs
  • 50g freshly grated Parmesan cheese
  • 1 tablespoon capers, chopped
  • salt, pepper and extra virgin olive oil, as needed

MethodPrep:20min ›Cook:15min ›Ready in:35min

  1. Preheat the oven to 200 C / Gas 6.
  2. Slice the courgettes into 3 equal pieces. Slice each piece in half. Use a knife or teaspoon to carve out the middle part of the courgette to create a hollow section for the filling.
  3. Mix breadcrumbs, grated Parmesan, salt, pepper, capers and a little olive oil in a bowl.
  4. Brush a baking dish with a little olive oil. Arrange the courgette slices, cut side up, in an even layer in the baking dish; season with salt. Spoon the breadcrumb mixture into the hollow area you made on each courgette. Drizzle olive oil on top.
  5. Bake in the preheated oven for 15 minutes or until golden brown on top. Serve.

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Cheesy Courgette and Tomato Bake

This gratin-style cheesy courgette and tomato bake is the perfect dish for using up homegrown tomatoes and courgettes.

Serve as a side dish, on its own for a light lunch, or for something more substantial, with crusty bread and a side salad.

In this seasonal summertime dish, the courgettes are flavoured with garlic, onions and herbs before being topped with creamy mozzarella and fresh tomato slices. Grated grana padano and panko style breadcrumbs provide a crispy crunchy topping.

The courgette, tomato and mozzarella bake needs just 25 minutes in the oven before you can tuck in!

Have you seen my Courgette and Feta Frittata recipe? It's another great dish for using up a glut of courgettes!


How many calories are in this Cheesy Courgette Gratin?

There are 269 calories per portion in this Cheesy Courgette Gratin, which means it falls into our Everyday Light category.

This Cheesy Courgette Gratin is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers.

As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website .

Step 1

Preheat the oven to 200ºC.

Step 2

Spray a frying pan with low calorie cooking spray and cook the onions and garlic until soft. Stir in the balsamic vinegar, and then pour into the bottom of an oven dish and spread out into an even layer.

Step 3

Arrange the sliced courgette, potato and tomato in an alternating pattern on top of the onion layer, overlapping the slices slightly. Season with salt and pepper.

Step 4

Mix the cream cheese and thyme into the stock and pour over the courgette, potato and tomato layer. It won’t look like much but once the vegetables start cooking they will add to the liquid.


What makes zucchini healthy?

Zucchini is a great, healthy vegetable to add to your diet. One serving is low in calories, has almost zero fat (less than 1 gram, so why even count it?), and even has 1 gram of plant protein.

One serving of zucchini also contains 1 gram of fiber vitamins A, C, K, and B6 potassium, manganese, folate, copper, phosphorus, magnesium, and thiamine. These vitamins and minerals help support your immune system, your vision, your skin, and your digestion. Zucchini also contains a large amount of antioxidants, which are important compounds that help your body fight off free-radicals.

Zucchini is also a recommended plant source for people with type 2 diabetes, as it has been shown to be a low-carb vegetable that can help lower blood sugar levels.

So what do you say? Are you ready to add zucchini to your healthy diet today?


Recipe Summary

  • 3 small zucchini, cut into french-fry shaped pieces
  • salt to taste
  • 1 cup panko bread crumbs
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons Italian seasoning
  • 2 eggs, beaten

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

Season zucchini pieces with salt.

Mix panko bread crumbs, Parmesan cheese, and Italian seasoning in a bowl.

Dip zucchini pieces into the beaten eggs and then press into bread crumbs to coat gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange breaded zucchini onto the prepared baking sheet in a single layer.

Bake zucchini in preheated oven until golden brown, about 15 minutes.


The Best Crispy Baked Zucchini Fries

Thinly sliced zucchini dusted in breadcrumbs and baked until crispy and golden is a great alternative to potato fries with less than half the carbs and calories!
As many of you have noticed from my instagram and snapchat, we don&rsquot eat much fried food around here. I love baking everything instead of frying because it&rsquos so much healthier and honestly, tastes just as good if not better.

We&rsquove been experimenting a lot lately with healthier alternatives to the regular potatoes. We&rsquove tried the baked avocado fries, the baked sweet potato wedges, baked guacamole stuffed onion rings, and let&rsquos not forget the baked broccoli and cauliflower tots. All these dishes are great alternatives to fries!
Now it&rsquos time for the long-awaited baked zucchini fries. They are crispy, crunchy, addictive and surprisingly easy to make!

To begin, simple slice your zucchini into circles or long strips. Either way works fine but we prefer the strips! Next, dip the zucchini into eggs then into breadcrumbs. Bake for 30 minutes or until golden and crispy. Make sure you allow them to bake long enough until they are golden and crispy so they hold and not become soggy.

I paired them with out favorite chipotle sauce but any other sauce or ketchup will work great as well!


Cheesy Baked Zucchini Casserole Recipe

Zucchini has a ton of water in it. That implies that when it heats it can discharge a great deal of overabundance water making your prepared zucchini come out watery. So when you’re setting up the zucchini for your dish you need to make a point to evacuate however much of that water from it as could be expected before preparing.

It’s a straightforward procedure yet it takes some additional time. I guarantee you however, at long last it’s absolutely justified, despite all the trouble.

In the wake of cutting your zucchini delicately salt it on the two sides. At that point play the cuts on a thick layer of paper towels. Let the cuts sit for 15 minutes, at that point flip them over and let them rest for an additional 15 minutes. You’ll perceive how much water comes out of the zucchini and is consumed by the paper towel!


3 Ingredient Parmesan Zucchini Stacks (Keto, Low Carb)

These parmesan zucchini stacks are a delicious side dish and a great low carb alternative to potato stacks. The stacks have a crunchy top layer and a cheesy, creamy center. They are just 3 ingredients and easy to make.

This is such a fun appetizer or side dish. I got the idea from the crispy potato stacks I’ve previously made. However, these are much easier and they are low carb.


Storage Tips

Once the zucchini slices are baked, leftovers can be stored in the fridge for up to 2 days in a covered container. Reheat in the over at 350°F until warm. about 5 minutes. Use your microwave directions to reheat in the microwave.

Pair the zucchini chips with any of your favorite dips. Everything But the Bagel Dip, is a favorite. Jalapeno Popper Dip, is another delicious favorite. Homemade Blue Cheese Dressing pairs so well with the bacon and Parmesan toppings. Brianne&rsquos Greek Yogurt Ranch Dip is another fantastic choice to dip your chips.

Enjoy zucchini, you are going to love this recipe for Zucchini, Tomato, Eggplant &ndash it&rsquos so popular and once you taste it, you&rsquoll know why!

When you make this recipe, take a pic and tag me on Instagram @everyday_eileen or #everydayeileen

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