Potato pancakes in the oven with mushrooms

Potato pancakes in the oven with mushrooms

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Ingredients for cooking potato pancakes in the oven with mushrooms

  1. Potato 4-5 pieces
  2. Mushrooms 300 grams
  3. Sour cream 1 tablespoon
  4. Egg 1 piece
  5. Wheat flour 2 tablespoons
  6. Onions 1-2 pieces
  7. Fresh dill 1 bunch
  8. Olive oil 2 tablespoons
  9. Salt to taste
  10. Ground black pepper to taste
  • Main Ingredients: Potato, Onion, Mushrooms


Kitchen knife, cutting board, plate, tablespoon, cookie cutter, oven.

Cooking potato pancakes in the oven with mushrooms:

Step 1: fry the mushrooms.

Heat oil in a pan and fry finely chopped onion in it.
Rinse and peel the mushrooms at the same time, and then cut them into thin slices.
When the onion becomes transparent, add mushrooms to it and fry everything together for 4-5 minutes.
At the end, add salt and pepper to taste, mix and remove from heat.

Step 2: prepare the greens.

Wash the dill, dry and chop finely.

Step 3: prepare the potatoes.

Peel the potatoes, grate them on a medium grater and squeeze well to remove excess moisture.
In a bowl, mix sour cream with egg and dill. Add wheat flour and salt with pepper. Mix again.
Add the grated potatoes to the resulting mass and mix everything with a tablespoon. This will be the basis for potato pancakes.

Step 4: put the pancakes on a baking sheet.

Grease a baking dish with vegetable oil.
Take a cookie cutter and use it to make potato pancakes, laying out the layers in the following order: grated potatoes, fried mushrooms with onions and again grated potatoes. Press each layer well so that the pancakes are neat.
Your pancakes should not be more than 1.5 centimeters thick, otherwise they simply will not turn out so tasty.
Oil potato pancakes on top.

Step 5: bake potato pancakes in the oven with mushrooms.

Potato pancakes with mushrooms should be baked in preheated 200 degrees oven for 10-15 minutesuntil the potato is crisp in the corners, remaining soft inside.

Step 6: serve potato pancakes in the oven with mushrooms.

Potato pancakes served hot. Season them with sour cream or tomato sauce to taste.
For beauty, you can put several mushroom slices on each pancake before baking.
Enjoy your meal!

Recipe Tips:

- You can add other spices to potato pancakes, such as paprika or granulated garlic.