Mushroom salad

Mushroom salad

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Mushroom Salad Ingredients

  1. Canned mushrooms 1 can
  2. Mayonnaise 3 tablespoons
  3. Sour cream 2 teaspoons
  4. Parsley to taste
  • Main Ingredients Mushrooms
  • Serving 2 servings


Plate, kitchen knife, tablespoon, cutting board.

Cooking mushroom salad:

Step 1: prepare the mushrooms.

Drain the marinade from the mushrooms, rinse them with cold water, dry and cut into very small pieces. It is best to take homemade pickles, but purchased ones will do. It will turn out delicious anyway.

Step 2: preparing a gas station.

Separately, in a bowl, mix mayonnaise, sour cream and finely chopped parsley (you can use frozen or, at the very least, dry, but preferably fresh). Thoroughly mix all the ingredients for seasoning with each other.

Step 3: mix the mushroom salad.

Add dressing to finely chopped mushrooms and mix very well. Salting is not necessary, as mushrooms have enough salt, as a rule.

But that's not all. Cover the prepared mushroom salad with a lid or cling film to prevent aromas from mixing and place it on 1 hour in the fridge.
When the dish is infused, it can be served at the table.

Step 4: serve the mushroom salad.

Serve mushroom salad with bread and croutons, use it as a filling for pancakes or as an addition to boiled and baked potatoes and pancakes. It turns out a very simple and homemade dish that will appeal to all members of your family. Yes, and on holiday such a salad can be served as a cold snack.
Enjoy your meal!

Recipe Tips:

- You can use any mushrooms, everyone will be good, and especially those that you like the most.

- On the festive table, mushroom salad can be served in tartlets.