Baked baguette with filling

Baked baguette with filling

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Ingredients for making baked stuffed baguette

  1. Baguette french 1 piece
  2. Ham 200 grams
  3. Bacon 100 grams
  4. Cheese (sliced) 150 grams
  5. Cheese (grated) 100 grams
  6. Green onion 1 bunch
  7. Butter 100 grams
  8. Parsley 1 bunch
  9. Salt to taste
  10. Ground black pepper to taste
  • Main ingredients: Bacon, Ham, Cheese, Butter, Bread, Greens
  • Serving 4 servings


Baking tray, foil, grater, kitchen knife, cutting board, whisk, tablespoon, plate.

Cooking a baked baguette with filling:

Step 1: chop the baguette.

First you need to cut a long French baguette into small pieces, the length of the cheese slices that you have prepared for the filling. Then you need to carefully remove the pulp from the baguette, freeing up space.

Step 2: stuff the baguette.

Now you need to prepare the other ingredients and immediately put them inside the baguette.
To do this, you need to cut the ham into rectangular cubes, and the bacon and part of the cheese into thin slices.

Wrap the bacon around a piece of ham, then wrap it all together in cheese.

Place the resulting roll inside one of the parts of the baguette.

Stir the remaining slices of bread the same way.

Reassemble the baguette by placing it on a baking tray and foil.
Cut the baguette into even smaller pieces, so that it is convenient to take with your hands and eat (by 3-4 centimeters in thickness).

Step 3: prepare the butter mixture with cheese.

Melt the butter in a water bath or microwave until completely liquid.

Add finely chopped green onions to the butter.

Then toss the grated cheese.

And add chopped parsley, finally.

Salt, pepper and mix well together.

Step 4: apply the butter and cheese to the baguette.

Put the butter and cheese and herbs on top of the baguette, gently spreading the mixture.

Step 5: bake a baguette with a filling.

Carefully wrap the baguette in foil and send it to the oven, heated to medium power, to 25-30 minutes.

Last 10 minutes bake a baguette by unfolding the foil so that the cheese is covered with a delicious crust.
When the baguette with the filling is baked, divide it into pieces with your hands, transfer it to the board or plate and serve.

Step 6: serve the baked baguette with the filling.

Baked baguette with filling - it is very tasty and simple. Agree, a great solution for a large company or for a big snack.
Enjoy your meal!

Recipe Tips:

- You can prepare the filling for the baguette from those ingredients that were at your fingertips, for example, you can add sweet bell pepper or pickled cucumbers.