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Ingredients for Ginger Pear Cake
- 4 eggs
- Margarine 250 grams
- Wheat flour 2 cups
- Brown sugar 1 cup
- Baking powder for dough 1 teaspoon
- Ground ginger 2 tablespoons
- Pear 3-4 pieces
- Icing sugar optional
- Breadcrumbs optional
- Main ingredients: Pear, Flour
- Portion 6-8
Cake mold (diameter 26 cm), plate, spatula, kitchen knife, cutting board, mixer.
Cooking pear pie with ginger:
Step 1: prepare the dough.
2/3 Whip whole margarine with sugar until splendid. Then gradually add one egg to this mass, stirring well after each.
Sift the flour separately, mixing it with ginger and a baking powder for the dough.
Then combine the dry ingredients with a margarine-egg mixture and knead to make a homogeneous dough without lumps.
Step 2: shift the dough into the mold.
With the remaining margarine, grease the baking dish and sprinkle its bottom with breadcrumbs. Pour the dough from above and smooth it with a spatula.
Rinse the pears, peel and seeds. Cut the fruit into halves or quarters and make cuts on them. Lay prepared fruit slices nicely on the dough, drowning a little in it.
Step 3: bake a pear pie with ginger.
You need to bake pear pie with ginger in a preheated 180 degrees oven (put the cake bake only in a preheated oven) for 50 minutes. Check the readiness of the pie with a toothpick.
Put the finished pear cake on a serving plate, cool to room temperature and decorate with icing sugar, and then serve.
Step 4: serve the pear pie with ginger.
Cut pear pie with ginger into portions and serve with tea for afternoon tea or dessert.
This is a delicious pastry with pieces of soft fruit. Pear is a great addition to biscuit dough, and therefore pies with it are especially tasty. Ginger also adds a spicy note, which is the highlight of this dessert.
Enjoy your meal!
- Select the amount of sugar to your taste, because someone loves a sweeter, and someone, on the contrary.