Tart with strawberries and ricotta

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients for making tart with strawberries and ricotta

For the test

Butter 100 grams
Sugar 25 grams
Egg yolk 1 piece
Wheat flour 150 grams
Ground almonds 50 grams
Cold water 2 tablespoons

For filling

Ricotta 200 grams
Sugar 125 grams
Egg 1 piece
Egg white 1 piece

Berries

Fresh strawberries optional

Main ingredientsStrawberry, Cheese, Butter, Nuts, Flour
Portion 6-8

Inventory:

Baking dish, fork, refrigerator, oven, deep plate, whisk, oven mitts.

Making tart with strawberries and ricotta:

Step 1: prepare the dough.

Pound the butter and sugar just removed from the refrigerator with a fork. Then add the ground almonds here, mix.
Then send the egg yolk, cold water, and wheat flour to the butter. Knead the dough very quickly, roll it into a ball, cover with a film to prevent it from weathering, and put in the refrigerator 30 minutes.

Step 2: bake the base.

Distribute the chilled dough into a baking dish, not forgetting to bend it to the edges. Cut the excess.
Place the base for the tarte in preheated 180-200 degrees oven on 10 minutesso that the dough grasps.

Step 3: add the ricotta filling.

While baking the base, prepare the filling. Beat the egg and the remaining protein with sugar first. Then gradually add ricotta to this mass and mix well. Cheese filling should be homogeneous.
Transfer the resulting cheese mass into the base for the tart and return everything to the oven again 40-45 minutes.
After baking, you will need to allow your open pie to cool slightly at room temperature.

Step 4: add the strawberries.

Now all you have to do is add ripe strawberries. You can put the whole berries on top of the tart, or cut them into thin slices, dividing them into halves or quarters. Also, powdered sugar and fresh mint leaves will go into the filling, you can safely use this to make the dessert even tastier.