Okroshka with beetroot on kefir

Okroshka with beetroot on kefir

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Ingredients for cooking okroshka with beetroot on kefir

  1. Dill 1 bunch.
  2. Green onion 2 pcs.
  3. Salt 1 tsp. (taste)
  4. Fresh cucumber 2 pcs.
  5. Boiled beets 2 pcs.
  6. Sausages 220 g
  7. 4 eggs
  8. Kefir 1 L
  • Main ingredients: Onion, Cucumber, Beetroot, Kefir, Greens
  • Portion 6-8

Cooking okroshka with beets on kefir:

Chop dill finely and chop green onion. Pour greens into a pan add 1 tsp. salt and mash slightly to let the juice.

Grate 2 medium cucumbers on a coarse grater.

Grate 2 boiled medium beets.

Cut sausages into circles and pour into a saucepan. Mix the slices.

Pour 1 liter of kefir, mix. Add the coarsely chopped eggs, mix, put in the refrigerator, cool.

We serve ready-made okroshka to the table. Enjoy your meal!