Salads

Squid salad with apples

Squid salad with apples



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients for Squid Salad with Apples

  1. Squid carcass 300 grams
  2. Apple 2 pieces
  3. Green onion 50 grams
  4. Chicken egg 2 pieces (selected)
  5. Hard cheese 100 grams
  6. Mayonnaise 4 tablespoons (optional)
  7. Salt to taste
  • Main IngredientsCalmar, Apple
  • Serving 2 servings
  • World Cuisine

Inventory:

Medium saucepan with a lid, small saucepan, salad bowl, kitchen knife, cutting board, tablespoon, slotted spoon, grater, knife for cleaning fruits and vegetables.

Making squid salad with apples:

Step 1: Prepare the squid.


The uncleaned squid carcass must be cleaned. To do this, pick up a peeling similar to a film with the tip of a knife and pull it away from you. Rinse the peeled squid with cold, almost ice-cold water.
While cleaning the carcass, put a pot of water on the stove and boil it. Put squid in boiling water and cook 1 minuteby covering. Take the squid meat out of the pan using a slotted spoon, cool and cut into rings or half rings, as you like.

Step 2: Prepare the eggs.


Immediately put the eggs to cook, so that in time to prepare other ingredients. Boil chicken eggs in slightly salted water 10-15 minutes after boiling. Then cool them under a stream of cold water and crumble in a way convenient for you, you can simply skip them through a grater.

Step 3: Prepare the apple.


Rinse the apple with warm water and wipe it with a brush. Then, using a knife to peel fruits and vegetables, peel the skin. Grind the pulp with a grater, naturally avoiding seeds. For convenience, the core of the apple can be previously removed.

Step 4: Prepare the cheese.


Wet the grater with cold water and rub the cheese. But first, you should cut it into pieces of such a size that will easily fit into your hand.

Step 5: Prepare the onion.


Rinse green onions with warm water and shake off excess moisture. Pure green onion cut into thick rings, tubes.

Step 6: Mix the salad.


Put all the ingredients in one salad bowl and mix, do not forget to add mayonnaise and salt. After you mix everything well, the salad can be served.

Step 7: Serve the squid salad with apples.


Serve this delicious squid salad in a salad bowl decorated with fresh herbs or thin apple slices. Offer him a fragrant garlic bun or a slice of white bread.
Enjoy your meal!

Recipe Tips:

- If all the ingredients are crushed very finely, then with this salad you can also stuff boiled squid carcasses and serve them on the festive table.

- To give a slight acidity, decorate the salad bowl with a slice of lemon, and for freshness - a leaf of mint.

- It is better to use home-made mayonnaise, homemade, besides, it is very simple to do.