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Cherry and strawberry cake

Cherry and strawberry cake



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Make a top of 5 eggs, 5 tablespoons sugar, 5 tablespoons flour, 1/2 baking powder with a tablespoon of lemon juice and salt powder.

Wallpaper a tray and pour the above composition, put in the preheated oven at 180 degrees for about 30 minutes.

We do the test with the toothpick and let the countertop cool in the tray.

Wash the strawberries, clean the stalks and sprinkle with 5 tablespoons of sugar.

Wash the cherries, remove the seeds and sprinkle 5 tablespoons of sugar to leave the syrup.

Strawberry pudding

We make strawberry pudding, the pudding powder is mixed with 4 tablespoons of sugar and 4 tablespoons of cold milk, the rest of the milk is boiled, it is mixed with the pudding powder dissolved until it thickens.

We put gelatin to hydrate.

Mix a bag of geatin with 100 ml. cold water, put on a steam bath, stirring until smooth, pour warm over the pudding and mix.

Vanilla pudding

Proceed in the same way as for the strawberry pudding.


assembling

Cut the top in half.

In the tray in which we baked the top, we place a food foil and pour the strawberry pudding and the sliced ​​strawberries, half of the top over which we put the strawberry syrup.

Pour over the counter vanilla pudding and the cherries drained from the syrup, the second half of the counter and the syrup left by the cherries.

Cover with foil and put the tray in the fridge for 3-4 hours.

Remove the tray from the refrigerator, turn the cake over on a tray, remove the foil.

My cake is ready to be served.

I cordially invite you to a slice on a holiday !!!

Good appetite !!!



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