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To start, prepare the pudding according to the instructions on the envelope and let it cool covered with a food foil.
Separate the egg whites from the yolks.
Whisk the egg whites and then add the sugar and continue beating until it becomes hard as meringue. Add the yolks, oil, white flour, yeast and cocoa, stirring constantly.
We pour the composition in a tray lined with baking paper and with the help of a spoon we put piles of pudding.
Put the tray in the preheated oven for 35-40 minutes until it passes the toothpick test.
