Chicken breast packages with spinach and yogurt sauce

Chicken breast packages with spinach and yogurt sauce

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  • Ingredients for chicken packages:
  • 300 gr. spinach.
  • a chicken breast
  • 200 gr. CHEESE
  • 2 eggs
  • 1/2 onion
  • 2 cloves garlic
  • salt pepper
  • flour, breadcrumbs
  • frying oil
  • For the gasket:
  • potatoes / rice
  • For the yogurt sauce:
  • 300 gr. yogurt or sana
  • a little crushed garlic
  • salt pepper
  • olive oil
  • chopped parsley, dill / thyme
  • juice of 1/2 lemon

Servings: 6

Preparation time: less than 90 minutes

RECIPE PREPARATION Chicken breast packages with spinach and yogurt sauce:

  • the chicken breast is sliced ​​and then beaten as for the snails, seasoned with salt and pepper;

  • put a little oil in a hot pan, add the onion and finely chopped garlic, add the spinach (washed and dried) and cook for about 5 minutes. until the water it leaves decreases, season with salt and pepper to taste.

  • take a piece of chicken breast, place the spinach in the middle and over a slice of cheese, and then give it the shape of a package (image 5).

  • I left each package folded in food foil and put them in the fridge for approx. 1 hour (whoever wants can prepare them without leaving them in the fridge).

  • each packet of chicken is given through flour, breadcrumbs and then fried in hot oil.

  • it is served with a garnish of natural potatoes and yogurt sauce ........ or rice pilaf and yogurt sauce :)

Homemade goodies

We cut the breast into slices like for a schnitzel. We beat it well (until it bruises :)), then we give it salt.
We take a bag of chest on which we place a slice of cheese, and then we wrap it.

We insert a toothpick in the package so that it does not fall apart. and the cheese should not run away. Cut the tip of the toothpick, to make it easier for us when we roll them.

We put the package in flour.

. then beaten eggs with a little flour.

. and at the end we give it through slightly crushed cornflakes. (to grind the corn we put it in a bag and then we grind it with the twister)

We put the packages in a tray lined with baking paper.

. then put them in the preheated oven, over medium to high heat. They are made very quickly.

You don't have to have the experience of a chef to make this salad. It is made quickly and you can enjoy it outdoors. All you have to do is follow the steps below:

1. Cook the chicken:

  • Wash and cut into cubes 700 g of LaProvincia chicken breast .
  • Put the meat in a bowl, he added olive oil , basil , salt and pepper .
  • Mix well and heat a pan on the fire.
  • Put the chicken in the pan and let it cook for 20 minutes or until browned.
  • Remove the chicken breast from the pan and let it cool.

2. Prepare the croutons

  • cut 1 loaf of bread in small cubes.
  • Smash 2 cloves of garlic .
  • Mix the crushed garlic with a tablespoon of olive oil, salt and pepper.
  • Grease the pieces of bread with the sauce obtained.
  • Fry the croutons for 5 minutes or until crispy.

3. Prepare the rest of the ingredients

  • Wash the vegetables well.
  • Break the leaves from 1 lettuce .
  • Chops 1 bunch of green onions .
  • cut 4 tomatoes in medium-sized cubes.
  • cut 4 castraveţand slices.

4. It's time to do the dressing

  • Mix 250 g yogurt with 1 tablespoon Dijon mustard , 1 tablespoon honey and 1 tablespoon of vinegar .
  • Add salt, pepper and a little basil.

5. Prepare the salad

  • Layer the vegetables in a large bowl.
  • Add the chicken breast.
  • Place the dressing on top and add the croutons.
  • Cut a few thin slices of Parmesan and put them over the salad for extra flavor.

Difficulty preparing

The salad is easy to prepare. As utensils, you need:

  • Chopper,
  • knife,
  • bowl,
  • pan,
  • salad bowl,
  • spoon.

Packages with spinach

Good, good for everything. If you put more than 5 pictures you get more points.

Sidy (Chef de cuisine), February 7, 2011

Bravo baby! I like the way you cook. I believe that your husband is more than satisfied. I have to try too. these packages.

Cristina (Chef de cuisine), February 3, 2011

Dear Lia, thousands of thanks for Try the same version of coca stuffed with sotè forest mushrooms or with cheese and dill, you will like it!

Lia Maria (Chef de cuisine), February 3, 2011

Welcome ! among us, I'm glad you "broke the ice" and posted a recipe. The packages presented by you are very inviting. yumi, yumi and definitely very tasty! ***** Ps: we are waiting for you with other recipes.

Cristina (Chef de cuisine), February 3, 2011

Adriana, thank you! Try them, they are delicious Adelina, I promise to fix the mistake with the following recipe!

Adelina Damian-Fekete (Chef de cuisine), February 3, 2011

Put more pictures from all stages of preparation. That attracts readers!

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